So it was National Chocolate Week last week!
I love chocolate! (Who doesn't?)
It's just so versatile! It's used for near enough anything nowadays, although there are some really weird concoctions about. I am not a brave enough baker to experiment with the more daring ideas, but sometimes I think that simple is best.
I love making chocolate cakes or biscuits, and I was tempted to make some this week, except our oven wasn't working. Sigh.
So I thought I'd do something I haven't actually made before:
I apologise for my decorating skill, after all it is the first time I've done them.
They do say 'Practice Makes Perfect'!
I don't know why I haven't made them before, because they are actually quite simple to make.
Of course the traditional truffles are made with dark chocolate (remember, your chocolate must be at least 70% cocoa), but I've had some that were made with white chocolate. Yum!
Let's not forget you can make them extra special just by adding an extra flavour to the mixture.
I used Bailey's Irish Cream as my extra flavouring for this batch, but next time I may go a bit more out there with some orange, mint, or pistachio. Or I could go straight for the chilli!
12oz Dark Chocolate, chopped (I used 85% cocoa)
6 tbsp Bailey's Irish Cream
4 tbsp Double Cream
1/2 tsp Vanilla Extract
Mix the double cream, Bailey's and vanilla extract in a heatproof bowl, and put the bowl over a saucepan of simmering water.
Heat the mixture until it's close to boiling.
Then add the chopped chocolate, and melt it into the cream.
Remove the bowl from the heat, and pour the mixture into a square baking tray.
Put the tray in the fridge for about an hour, or until it is soft enough to play around with.
Once cooled, use a small spoon to scoop out some of the chocolate.
The size of the scoop depends on how big you want your truffles :)
Roll the chocolate into a ball, and then into what you wish to cover the truffles with.
I used cocoa powder (which is the traditional coating), and some chocolate sprinkles.
You can coat them in some more melted chocolate, to give it a nice crunchy coating, or some desiccated coconut.
Once decorated, put them back in the fridge for another couple of hours.
These are perfect as a present, or just as a solution for when you're craving sugar.
By the way my housemates were chomping these down, I can only assume that they were a success :)